On one of the hottest days of the year 2022, the KK team swapped their office attire for a touch of glamour and headed to The Brewery in London for the BFFF Frozen Food Awards!
The BFFF, British Frozen Food Federation, is the UK’s frozen food trade association. Their annual awards evening is focused on celebrating innovation and quality across the frozen food sector and this year, KK Fine Foods were delighted to be recognised in several categories.
Perhaps most prestigious is the Foodservice Product of the Year, which we were absolutely thrilled to be awarded. This is the product that impresses most across all foodservice categories and this year it went to our Trio of Arancini; a dish that also won Gold for Best New Meat Free Foodservice Product.
In total, along with the Foodservice Product of the year award, we were awarded 2 Gold, 2 Silver and 1 Bronze in various categories across Foodservice:
FOODSERVICE PRODUCT OF THE YEAR:
Trio of Arancini (Beetroot & Goats Cheese, Spinach & Ricotta, Pumpkin & Mozzarella)
GOLD AWARDS
Best New Fish Product
Sri Lankan King Prawn & White Fish Curry
Best New Meat Free Product
Trio of Arancini ((Beetroot & Goats Cheese, Spinach & Ricotta, Pumpkin & Mozzarella)
SILVER AWARDS
Best New Meat Main Product
Beef Rib Rendang
Best New Seasonal Product
Camembert en Croute
BRONZE AWARDS
Best New Meat Free Product
Mangalorean Roasted Cauliflower & Spinach Curry
Managing Director, Samir Edwards, said: ‘I am thrilled that KK Fine Foods has received such broad recognition from leading industry experts in this year’s Frozen Food Awards. I am hugely proud of the team that have worked so hard to get this fantastic result as I know it means a lot to have our efforts rewarded in this way - we continue to focus on maintaining the highest standards in both food quality and product innovation for our customers.’
Here's to next year!